Swiss Cheese Seeds

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Swiss Cheese Seeds – Strain ID:

Type: Hybrid
Cannabinoids: 15-20% THC
Terpenes: Caryophyllene, Limonene, Myrcene
Effects: Euphoria, Creative, Uplifting
Landrace Strain: Swiss Miss x Skunk #1 Cut

Grow Difficulty: Easy – Moderate
Harvest: 7-8 Weeks / 8+ Weeks
Yield: Up to 500g/㎡ / >600g/plant
Height: Up to 3-5 feet / 5+ feet
(*Indoor / Outdoor)

Look no further than the Swiss Cheese strain if you’re in the mood for pungent, potent, and fast-flowering weed.

Known for its unique lineage and nose-searing terpene content, Swiss Cheese is the ultimate hybrid for growers worldwide. From lightning-fast flowering speed to heavy-handed yield potential, Swiss Cheese is the Swiss army knife for your garden.

Below, you’ll find helpful growing tips, strain-description information, and where to find Swiss Cheese seeds for sale online.

About Swiss Cheese Seeds

The History of the Swiss Cheese Strain

Nirvana Seeds created the Swiss Cheese strain.

The origin of Swiss Cheese began after Nirvana Seeds discontinued their famed Swiss Miss strain. The breeders, seeking a variety to add pungent terpenes and strong indica effects, chose a hard-to-source cutting of Skunk #1.

After smuggling the legendary Skunk #1 cutting (Exodus Cheese Cut) from the UK to Amsterdam in 2007 — Nirvana Seeds have the pieces to create a new hybrid.

Thus, Swiss Cheese seeds were made, and history was put into motion. From massive colas to insane terpene content, Swiss Cheese gained immediate notoriety among marijuana cultivators.

Now, cultivators can find feminized Swiss Cheese seeds with relative ease online.

How to Grow Swiss Cheese Seeds

Swiss Cheese is a unique and enjoyable strain from start to finish.

To make your growing experience easier, we’ve provided useful tips across essential topics regarding the growth process of Swiss Cheese plants below.

Grow Difficulty

The Swiss Cheese strain is moderately easy to grow.

In other words, Swiss Cheese is a beginner-friendly strain. However, there are a few aspects that you must understand before embarking on your Swiss Cheese journey.

Below, we’ve listed the key elements of growing Swiss Cheese that may prove to be problem points for beginners.

  • Medium plant height may increase the difficulty for new growers
  • A pungent aroma may attract unwanted attention
  • Requires training/pruning

As you can see, none of those mentioned above aspects are deal-breakers. Instead, beginner growers can quickly (and easily) learn how to manage their Swiss Cheese seeds.

Optimal Growing Conditions and Climate

The Swiss Cheese strain is relatively flexible and excels in indoor and outdoor environments.

Outdoors, Swiss Cheese plants prefer a warm and sunny location. Moderate humidity and mild nighttime temperatures are preferred — primarily to obtain purple flowers across the canopy.

Indoors, Swiss Cheese does best under optimized conditions. Ultimately, indoor cultivators must provide:

  • 64-84F
  • 40-70% RH
  • Constant air circulation
  • Adequate plant spacing
  • Optimized HVAC

Flowering time

Swiss Cheese plants flower quickly at 7-8-weeks.

Indoors, cultivators can expect to harvest by the 7-week mark. Outdoors, growers will likely harvest by the end of September.

In both cases, we recommend a loupe to ensure peak trichome ripeness.


The yield of Swiss Cheese is highly regarded as one of the best in the industry.

The Swiss Cheese strain can produce up to 500-grams per meter squared when grown indoors. Outdoors, cultivators can expect upwards of 600-grams per plant — especially when left to grow to its maximum height.


The height of Swiss Cheese plants is rated as medium.

Thus, Swiss Cheese is optimal for outdoor cultivators. Indoor growers must train Swiss Cheese plants via a selection of methods, such as:

  • ScrOG
  • LST
  • FIM
  • Topping

Furthermore, cultivators may reduce vegetative times to decrease the overall size of Swiss Cheese.

Resistance to Pests and Diseases

Swiss Cheese is highly resistant to mold.

However, it’s in your best interest to provide preventative measures to ensure a healthy harvest of Swiss Cheese weed. Below, we’ve listed the most important methods to prevent pests and diseases:

  • Apply organic pesticides 1-3 times prior to flowering
  • Trim undergrowth to improve air circulation
  • Space plants accordingly
  • Ensure climate (temperature and humidity) are at ideal levels
  • Provide adequate nutrition and water applications

Swiss Cheese Strain Description and Properties

Swiss Cheese’s Bag Appeal

Swiss Cheese weed is utterly gorgeous thanks to its profound resin coverage and lime green buds.

From medium-size flowers to electric orange pistils, Swiss Cheese weed has all the hallmarks of top-shelf bud. Primarily, the trichome content of Swiss Cheese is heavy and well worth your efforts.

Swiss Cheese’s Cannabinoid Content

Swiss Cheese weed typically contains 15-20% THC.

At these levels, Swiss Cheese weed is considered moderately potent. Therefore, beginners must exercise caution when indulging in this pungent masterpiece.

Swiss Cheese’s Terpene Concentration

The terpene content of Swiss Cheese weed is where its fame resides.

From pure skunk to stinky cheese, the Swiss Cheese strain is outrageously distinct. Each whiff or puff results in musky acidity and sharpness — all of which are a delight to the senses.

Swiss Cheese’s Recreational Effects

Swiss Cheese weed offers a wide array of recreational effects thanks to its indica and sativa-based background.

Below, we’ve listed the most common effects of smoking Swiss Cheese weed:

  • Euphoria
  • Relaxing
  • Uplifting
  • Motivating
  • Creative

Swiss Cheese’s Medical Potential

Medical marijuana patients agree that Swiss Cheese provides a Swiss army knife of benefits.

From the ease of growth to heavy-duty yields, MMJ patients will always have enough medicine once they grow feminized Swiss Cheese seeds. Below, we’ve listed a variety of issues that Swiss Cheese is known to assist:

  • Insomnia
  • Depression
  • Anxiety
  • Chronic pain
  • Stress

Adverse Effects of Swiss Cheese Weed

If you consume too much Swiss Cheese weed — you may experience adverse effects.

The most common adverse effects of Swiss Cheese are:

  • Red eyes
  • Dizziness
  • Cottonmouth
  • Blackout

The Benefits of Growing Swiss Cheese Seeds


  • Pungent terpene profile
  • Heavy yield
  • Moderately high THC content
  • Easy to grow
  • Available in feminized seeds
  • Long-lasting effects
  • Top-shelf bag appeal
  • Robust plants
  • Fast-flowering strain


  • Medium to tall plant height
  • Terpene profile may be overwhelming
Watch: Swiss Cheese Strain Harvest

Buy Swiss Cheese Seeds:

WeedSeedsexpress Swiss Cheese Seeds

Shipping worldwide

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